Crispy cookies layered with peanut butter and coated with chocolate - these homemade cookies are gluten free, grain free, refined sugar free, vegan and they're better than the originals.
Ingredients:
- 1 cup oat flour
- 1 cup coconut flour
- 3 tbsp coconut oil
- 2 tbsp maple syrup
- 200g dark chocolate 70%
- crunchy peanut butter
This adds one of each (4 items, Rs 1,948):
- Oat Flour – Rs 229
- Coconut Flour – Rs 299
- Coconut Oil Whole Kernel (414ml) – Rs 435
- Naturgreen Maple syrup 250ml – Rs 985
Directions:
- Preheat your oven at 150º Celsius
- Mix the oat flour and coconut flour, the coconut oil and the maple syrup and shape into little discs, with a dip in the middle. If the dough is too dry, add a splash of plant milk or a little more coconut oil.
- Cook the discs in the oven for 15 minutes
- After they have cooled down, scoop 1 tsp of peanut butter on each disc and place in the fridge for 15 minutes
- In the meantime melt the chocolate
- Dip each disc in the melted chocolate to cover entirely
- Put in the freezer to set for 10 minutes
- Enjoy!
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