Tagalong cookies

Crispy cookies layered with peanut butter and coated with chocolate - these homemade cookies are gluten free, grain free, refined sugar free, vegan and they're better than the originals. 



  1. Preheat your oven at 150º Celsius
  2. Mix the almond flour, the coconut oil and the maple syrup and shape into little discs, with a dip in the middle
  3. Cook the discs in the oven for 15 minutes
  4. After they have cooled down, scoop 1 tsp of peanut butter on each disc and place in the fridge for 15 minutes
  5. In the meantime melt the chocolate
  6. Dip each disc in the melted chocolate to cover entirely
  7. Put in the freezer to set for 10 minutes
  8. Enjoy!

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