Almond Flour Waffles

Naturally gluten-free and grain-free, these waffles are protein-packed, super filling and deliciously satisfying!

Ingredients:-

• 1 cup almond flour
• 1 large egg*
• 1 tablespoon tapioca flour
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons maple syrup
• 1/3 cup water
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions:-

1. Pre-heat your waffle iron.
2. Mix together all ingredients, making sure to break any lump.
3. When the waffle iron is hot, spray it with oil, then pour 1/4 cup batter into the centre of the iron.
4. Cook as per waffle iron instructions (toughly 5 to 7 minutes).
5. Remove the waffle carefully and repeat with the remaining batter. The waffle will firm up after being removed from the iron. Serve warm with some maple syrup and some fruits.

* for a vegan option, replace the egg by 2 tablespoons of tapioca flour (making it a total of 3 tablespoons of tapioca flour for the recipe above).