Who can resist these chocolate delicacies? With this vegan, sugar-free alternative, your waistline will thank you but your mouth will be super happy too!
Ingredients:
- 330g hazelnut raisin butter
- ½ cup oat flour
- 3 tablespoons + 2 tablespoons date syrup
- ¼ cup + 3 tablespoons cacao powder
- Hazelnuts
- Cornflakes
- 5 tablespoons coconut oil
Directions:
- Mix the hazelnut raisin butter, the oat flour, 3 tablespoons of date syrup and ¼ cup cacao powder.