Coconut Chocolate Bar

A taste of paradise? Yes please, but make it vegan, raw, gluten free, refined sugar free. In short, guilt free!


1. Coconut Filling:-
2. Chocolate coating:-


  1. Process the coconut filling ingredients in the food processor or blender. Form into patties and freeze until firm.
  2. Mix the chocolate coating ingredients together.
  3. Dip the patties into the chocolate sauce and freeze until firm.

Keep the coconut chocolate bars refrigerated.

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