A taste of paradise? Yes please, but make it vegan, raw, gluten free, refined sugar free. In short, guilt free!

Ingredients:

• 1 cup Pure & Sure desiccated coconut
• 4 tbsp Horizon maple syrup or 4 tbsp Naturgreen agave syrup
• 2 tbsp Organic Matters coconut oil

• 1 cup Organic Matters coconut oil
• 1 cup Naturgreen cacao powder or 1 cup La Finestra cacao powder
• 4 tbsp Horizon maple syrup or 4 tbsp Naturgreen agave syrup

Directions:

1. Process the coconut filling ingredients in the food processor or blender. Form into patties and freeze until firm.
2. Mix the chocolate coating ingredients together.
3. Dip the patties into the chocolate sauce and freeze until firm.

Keep the coconut chocolate bars refrigerated.