A taste of paradise? Yes please, but make it vegan, raw, gluten free, refined sugar free. In short, guilt free!
Ingredients:
1. Coconut Filling:-- 1 cup desiccated coconut
- 4 tbsp maple syrup or 4 tbsp agave syrup
- 2 tbsp coconut oil
This adds one of each (5 items, Rs 4,074):
- Desiccated Coconut – Rs 220
- Naturgreen Maple syrup 250ml – Rs 985
- Agave syrup – Rs 745
- Coconut Oil White Kernel (1l) – Rs 795
- Cacao Powder – Rs 1,329
- 1 cup coconut oil
- 1 cup cacao powder
- 4 tbsp maple syrup or 4 tbsp agave syrup
Directions:
- Process the coconut filling ingredients in the food processor or blender. Form into patties and freeze until firm.
- Mix the chocolate coating ingredients together.
- Dip the patties into the chocolate sauce and freeze until firm.
Keep the coconut chocolate bars refrigerated.
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