Konjac Spaghetti

Long, springy konjac strands — the shirataki-style noodle that loves Asian bowls more than heavy pasta sauces. From Organic Matters: organic konjac spaghetti (konjac powder & water), a light low-carb noodle for stir-fries, soups, and weeknight takeaway-style plates.

How to enjoy: Drain and rinse well, then dry-fry a few minutes until the strands feel springy. Toss into a hot wok with garlic, ginger, soy or coconut aminos, veggies, and protein. Brilliant in ramen-style broths, pad Thai–inspired bowls, or a quick chilli-oil noodle lunch.

Ingredients: organic konjac powder, water

Net weight: 200 g

Vendor: Organic Matters