Recipes

Rose pistachio napolitaines with maroon coconut sugar icing
Rose & Pistachio Napolitaines
Mauritian napolitaines get an Indian twist for Diwali: egg-free butter shortbread scented with cardamom and sweetened with finely blitzed coconut sugar or jaggery, sandwiched with crunchy Pistacrok and finished with... Read more...
Moong dal halwa garnished with almond slivers and mint in a white bowl
Moong Dal Halwa
Moong dal halwa is the showstopper of the Diwali table: rich, grainy and golden, cooked slowly in ghee. It needs a good soak and plenty of stirring, so put on... Read more...
Cacao coconut truffles, some rolled in coconut, on a white plate
Cardamom Cacao Coconut Truffles
Dark, rich and a little bit festive: these chocolate coconut truffles have a warm hint of cardamom and are fully vegan. They take 20 minutes to make, then an hour... Read more...
Oat and seed jaggery ladoo on a white plate
Oat & Seed Jaggery Ladoo
Toasted oats and seeds held together with jaggery make a crunchy, no-fuss ladoo that's ready in 25 minutes. They're a nice lighter bite to add to the Diwali sweet box,... Read more...
Creamy rice kheer with cashews and raisins in a brass bowl on a banana leaf
Vegan Rice Kheer
Slow-simmered rice kheer is the sweet that brings everyone to the table at Diwali, and this version is fully plant-based. Fragrant jasmine rice cooks gently in almond cooking cream until... Read more...
Quinoa kheer served in clay cups with chopped nuts on top
Quinoa Kheer
A modern take on payasam for Diwali. Quinoa simmers gently in coconut milk until creamy, then gets a golden finish from jaggery, cardamom and saffron. It's a fun change from... Read more...
Saffron chia kheer topped with saffron strands and pistachio slivers in a brass bowl
Saffron Chia Kheer
All the comfort of a bowl of kheer, with no cooking at all. Chia seeds set coconut milk into a silky pudding overnight, scented with saffron and cardamom. Make it... Read more...
Squares of coconut jaggery barfi topped with chopped nuts on a banana leaf
Coconut Jaggery Barfi
A South Indian favourite for the festive table: chewy coconut squares sweetened with jaggery instead of white sugar. Everything cooks in one pan in about half an hour, so it's... Read more...
Golden besan ladoo topped with pumpkin seeds on a brass plate, with a lit diya
Besan Ladoo
No Diwali sweet box feels complete without besan ladoo. Gram flour is roasted slowly in ghee until the whole kitchen smells nutty and warm, then rolled with cardamom into golden... Read more...
Mango coconut laddoo rolled in desiccated coconut on a banana leaf
Mango Coconut Laddoo
Diwali is the perfect excuse to fill the house with sweets, and these Mango Coconut Laddoo are one of the easiest to make. Sunny mango, toasted coconut and a hint... Read more...
A bowl of steel-cut oat congee with a swirl of kefir, black seeds, shredded ginger and a drizzle of dark oil
Steel-Cut Oat "Congee" with Ginger, Black Seed Oil & Kefir
Creamy steel-cut oats cooked congee-style with ginger and ghee, then finished with a swirl of kefir, a few drops of black seed oil and crushed seasalt seaweed. Read more...
A golden socca pancake topped with slices of beetroot and camembert, sprinkled with dried lavender and drizzled with honey
Besan-Buckwheat Socca with Camembert, Beetroot & Honey-Lavender
A crisp, thin pancake of besan and buckwheat, topped with slumping camembert, warm beetroot, beet and apple sauerkraut and a drizzle of honey & lavender. Read more...
A bowl of konjac noodles topped with whole sardines, lemon slices, fresh red chilli and parsley
Konjac Spaghetti with Sardines, Chilli & Lemon
A 10-minute low-carb take on aglio e olio: konjac spaghetti tossed with organic sardines in olive oil, ginger, chilli, lemon and a savoury hit of yeast flakes. Read more...
A glass jar of layered pistachio overnight oats with chia, topped with pistachio cream, chopped pistachios, blueberries and strawberries, with a spoonful of pistachio cream beside it
"Dubai" Pistachio Overnight Oats
All the flavour of the viral Dubai pistachio chocolate, in a make-ahead breakfast: oats rippled with pistachio cream, topped with Greek yogurt, honey & lavender and crushed pistachio biscuits. Read more...
Mushroom risotto on a white plate topped with kefir, sliced mushrooms, pumpkin seeds, thyme and a drizzle of pumpkin seed oil
Porcini Carnaroli Risotto with Pumpkin Seed Oil & Kefir
Creamy porcini Carnaroli, stirred in Alpine butter and finished off the heat with tangy kefir, yeast flakes and a green-gold ring of pumpkin seed oil. Read more...
Two glass pots of mango chia pudding topped with diced mango, pistachio cream and pistachios
White Chia Mango Lassi Pots with Pistachio Cream
Silky white chia set overnight in organic mango lassi, finished with a ribbon of Sicilian pistachio cream, raspberry yogurt and a drizzle of manuka. Breakfast or dessert, made ahead. Read more...
A white bowl of kimchi quinoa fried rice with chunks of kimchi, sliced spring onion and a dollop of herby yogurt ranch
Kimchi Quinoa "Fried Rice" with Goat-Yogurt Ranch
Toasty quinoa fried with ginger and Mother-in-Law's kimchi, finished with a cool goat-yogurt ranch, crushed sesame seaweed and pumpkin seeds. Good warm or packed cold. Read more...
Sardine toast on a wooden board: whole sardine fillets on crusty toast with crumbled feta, seaweed flakes and microgreens
Portuguese Sardine Toast with Feta & Seaweed Crunch
Crackly seed-bread toast piled with smashed organic sardines, a smear of Greek feta, gherkin coins and crumbled sesame seaweed. Our café signature, ready in 10 minutes. Read more...
Vegan chocolate rochers coated in chopped hazelnuts in a small dark bowl, one cut open to show a whole hazelnut inside
Vegan Chocolate Rochers
Who can resist these chocolate delicacies? With this vegan, refined-sugar-free alternative, your waistline will thank you but your mouth will be super happy too! Ingredients 1 ½ cups hazelnut butter... Read more...
Suji Halwa with Jaggery
Suji Halwa with Jaggery
Also called Suji aur Gur ka halwa, this halwa is bound to become a clear favourite as it requires only a handful of ingredients, it calls for jaggery which is... Read more...
Badam Katli
Badam Katli
Badam katli, or badam barfi, is made of almonds and sugar. Here we bring you an easier and healthier version, replacing the ground almonds with almond flour and the sugar... Read more...
Sweet Potato Gulab Jamun
Sweet Potato Gulab Jamun
Sweet potato flour is a resistant starch, which means it is resistant to digestion and passes through the digestive system unchanged. It acts in a similar way to soluble fibre and can... Read more...
Almond Flour Waffles
Almond Flour Waffles
Naturally gluten-free and grain-free, these waffles are protein-packed, super filling and deliciously satisfying! Ingredients:- 1 cup almond flour 1 large egg* 1 tablespoon tapioca flour 1 tablespoon extra-virgin olive oil 2 tablespoons... Read more...
Honey Mustard Dressing with Black Seed Oil
Honey Mustard Dressing with Black Seed Oil
The perfect dressing to liven up your salads with a good dose of antioxidants with anti-inflammatory, anti-allergy and immune-boosting properties. Ingredients: ¼ cup black seed oil ¼ cup extra-virgin olive oil... Read more...
Vegan Tagalong cookies coated in dark chocolate, stacked halves showing the peanut butter filling, in a white bowl
Tagalong cookies
Crispy cookies layered with peanut butter and coated with chocolate - these homemade cookies are gluten free, grain free, refined sugar free, vegan and they're better than the originals.  Read more...
Vegan coconut chocolate bars coated in raw cacao chocolate, with desiccated coconut in a coconut-shell bowl
Coconut Chocolate Bar
A taste of paradise? Yes please, but make it vegan, raw, gluten free, refined sugar free. In short, guilt free! Made with only 4 organic ingredients, easy to prepare, we're... Read more...