Recipes
Steel-Cut Oat "Congee" with Ginger, Black Seed Oil & Kefir
Breakfast Gut Friendly Savoury Breakfast Vegetarian
Creamy steel-cut oats cooked congee-style with ginger and ghee, then finished with a swirl of kefir, a few drops of black seed oil and crushed seasalt seaweed.
Besan-Buckwheat Socca with Camembert, Beetroot & Honey-Lavender
A crisp, thin pancake of besan and buckwheat, topped with slumping camembert, warm beetroot, beet and apple sauerkraut and a drizzle of honey & lavender.
Konjac Spaghetti with Sardines, Chilli & Lemon
High Protein Low Carb Lunch Quick
A 10-minute low-carb take on aglio e olio: konjac spaghetti tossed with organic sardines in olive oil, ginger, chilli, lemon and a savoury hit of yeast flakes.
"Dubai" Pistachio Overnight Oats
Breakfast Make Ahead Vegetarian
All the flavour of the viral Dubai pistachio chocolate, in a make-ahead breakfast: oats rippled with pistachio cream, topped with Greek yogurt, honey & lavender and crushed pistachio biscuits.
Porcini Carnaroli Risotto with Pumpkin Seed Oil & Kefir
Comfort Food Dinner Italian Vegetarian
Creamy porcini Carnaroli, stirred in Alpine butter and finished off the heat with tangy kefir, yeast flakes and a green-gold ring of pumpkin seed oil.