Konjac Fettuccini

Wide konjac ribbons with a silky bite — think Asian flat noodles, not Alfredo. From Organic Matters: organic konjac fettuccini (konjac powder & water), ready for wok cooking, fragrant broths, and lighter Mauritius weeknight meals.

How to enjoy: Drain the pack, rinse well under cold water, then dry-fry 2–3 minutes to remove excess moisture. Stir-fry with prawns or tofu, sesame oil, greens, and a splash of coconut aminos. Also lovely in laksa-style soups or a ginger–garlic vegetable bowl.

Ingredients: organic konjac powder, water

Net weight: 200 g

Vendor: Organic Matters