Recipes — Lunch

Besan-Buckwheat Socca with Camembert, Beetroot & Honey-Lavender

September 28, 2026 • Lunch • Vegetarian • Weekend

A golden socca pancake topped with slices of beetroot and camembert, sprinkled with dried lavender and drizzled with honey

A crisp, thin pancake of besan and buckwheat, topped with slumping camembert, warm beetroot, beet and apple sauerkraut and a drizzle of honey & lavender.

Konjac Spaghetti with Sardines, Chilli & Lemon

September 28, 2026 • High Protein • Low Carb • Lunch • Quick

A bowl of konjac noodles topped with whole sardines, lemon slices, fresh red chilli and parsley

A 10-minute low-carb take on aglio e olio: konjac spaghetti tossed with organic sardines in olive oil, ginger, chilli, lemon and a savoury hit of yeast flakes.

Kimchi Quinoa "Fried Rice" with Goat-Yogurt Ranch

September 28, 2026 • Dinner • Fermented • High Fibre • Lunch • Meal Prep

A white bowl of kimchi quinoa fried rice with chunks of kimchi, sliced spring onion and a dollop of herby yogurt ranch

Toasty quinoa fried with ginger and Mother-in-Law's kimchi, finished with a cool goat-yogurt ranch, crushed sesame seaweed and pumpkin seeds. Good warm or packed cold.

Portuguese Sardine Toast with Feta & Seaweed Crunch

September 28, 2026 • Brunch • Café Signature • High Protein • Lunch • Quick

Sardine toast on a wooden board: whole sardine fillets on crusty toast with crumbled feta, seaweed flakes and microgreens

Crackly seed-bread toast piled with smashed organic sardines, a smear of Greek feta, gherkin coins and crumbled sesame seaweed. Our café signature, ready in 10 minutes.