Chinese breakfast porridge × Ayurvedic oils × European ferment.
From the shop
- Steel Cut Oats
- Ginger Paste
- Black Seed Oil
- Organic Kefir
- Fine Celtic Salt
- Seaweed Snack Seasalt
- Desi Ghee (optional)
- Manuka Honey MGO100+ (optional)
Serves 2
Method
- Simmer 80 g steel-cut oats in 700 ml water with ½ tsp salt for 25 to 35 minutes, stirring now and then, until creamy. Add more water if you like it soupier.
- Stir in 1 tsp ginger paste and 1 tsp ghee.
- Spoon into bowls. Swirl in some kefir, add 4 or 5 drops of black seed oil (it's strong) and crush seasalt seaweed over the top.
- For a sweet-savoury edge, add ½ tsp manuka honey.
Tips
- A savoury breakfast that lets steel-cut oats shine, instead of hiding them in sweet porridge.
- Vegetarian.
This adds one of each (8 items, Rs 4,496):
- Steel Cut Oats – Rs 225
- Ginger Paste – Rs 150
- Black Seed Oil – Cold-Pressed – Rs 1,475
- Organic Kefir – Rs 295
- Fine Celtic Salt – Rs 475
- Seaweed Snack Seasalt (1 pack) – Rs 38
- Desi Ghee – Rs 999
- Manuka Honey MGO100+ – Rs 839
0 comments