Organic Cream Cheese 65%
Organic cream cheese 65%
175g
- Creamy, fresh
- Produced with microbial lab
- Versatile in cold and warm cuisine
The ANDECHSER NATUR organic cream cheese in Bioland quality with 65% fat impresses with its light, slightly-sour flavour. With an extra fresh taste because of the harmonious skimmed yogurt. Versatile in both cold and warm gourmet cuisine.
Organic cream cheese preparation* of controlled organic farming. Refined with skimmed yogurt, heat-treated, 65% FDM
The ANDECHSER NATUR organic cream cheese preparation,manufactured in Andechs/Germany, is made from fresh Bioland milk. When combined with our popular organic yogurt, it is a particularly creamy and pure basis for a variety of receipts such as a light bread topping with jam or vegetable preparations or as a first-class ingredient in fresh dessert variations. Even quickly refined with your own favorite ingredients, the cream cheese preparation becomes an uncomplicated, light snack meal for work or party.
Ingredients: CREAM CHEESE* (pasteurized CREAM*, lactic acid cultures, microbial lab), 11% skimmed YOGURT*(pasteurized skimmed MILK*, lactic acid cultures), sea salt, thickening agent: agar-agar* and locust bean gum*.
*of controlled organic farming