Cuisine Cashew

Organic cashew cooking cream — a dairy-free alternative to single cream or soya cream.

Ecomil Cuisine Cashew does not curdle when cooking. You can boil it and mix it with acidic ingredients (lemon, wine, mustard). Try it in sauces, soups, stews, vegetables or pasta.

Ingredients: Water, cashew* (7%), high oleic sunflower oil*, stabilisers (gum arabic* and xanthan gum), sea salt. *From organic farming. Made in a facility that handles nuts.

Shake before use. Once opened, keep refrigerated and use within 2–3 days.