Spaghettoni

Thicker than regular spaghetti for a more satisfying, restaurant-style twirl. Spaghettoni give you extra bite and shine with oil-based and seafood sauces.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Serve with aglio e olio, clams, or a rich meat sauce.

Net weight: 500g

Origin: Italy · Pastificio Del Sole