Scialatielli lemon

Bright, citrusy scialatielli scented with lemon — fresh, fragrant, and made for summer tables. A sunny pasta that needs little more than oil, herbs, and good company.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Toss with olive oil, zest, herbs, or light seafood.

Net weight: 500g

Origin: Italy · Pastificio Del Sole