Lumaconi

Big snail-shell shapes made to stuff or smother. Lumaconi look impressive on the plate and trap rich fillings and chunky sauces in every curl.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Stuff with ricotta or toss with hearty vegetable sauces.

Net weight: 500g

Origin: Italy · Pastificio Del Sole