Linguine

Flat ribbons that sit between spaghetti and fettuccine — elegant, versatile, and made for seafood. Linguine love olive oil, lemon, and anything from the sea.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Pair with prawns, mussels, or a light tomato & basil sauce.

Net weight: 500g

Origin: Italy · Pastificio Del Sole