Lasagna

Wide sheets ready for layered comfort. Del Sole lasagna pasta turns a simple Sunday bake into something properly Italian — tender layers that hold their shape.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Layer with béchamel, ragù, or roasted vegetables.

Net weight: 500g

Origin: Italy · Pastificio Del Sole