Fettuccine nest

Nest-shaped fettuccine ready to drop straight into the pot. Silky ribbons that love butter, cream, and slow-cooked sauces — dinner that feels special without the fuss.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Beautiful with cream sauces, mushrooms, or a classic ragù.

Net weight: 500g

Origin: Italy · Pastificio Del Sole