Cavatelli

Little handmade-style shells from Southern Italy, made for catching every drop of sauce. Cavatelli are the weeknight hero for ragù, broccoli, and creamy cheese sauces.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Ideal with sausage ragù, broccoli & garlic, or a simple tomato sauce.

Net weight: 500g

Origin: Italy · Pastificio Del Sole