White Truffle Sauce with Balsamic Vinegar of Modena

Excellent alone or on sandwiches and canapés, pasta or meat, mixed with sauces or creamy cheese. 

Ingredients: Meadow Mushrooms (Agaricus bisporus), Porcini mushrooms (Boletus edulis and relative group), Sunflower Oil 11%, extra virgin olive oil 5%, Balsamic Vinegar of Modena 2%, White Truffles 1,1%: Bianchetto Truffle 1% (Tuber borchii o albidum Pico), White Truffle 0,1% (Tuber magnatum Pico), Salt, Flavouring. It may contain traces or spores of the genus Tuber spp.