
De Nigris
White Truffle Sauce with Balsamic Vinegar of Modena
Regular price
Rs 445.00
Tax included.
90g
Excellent alone or on sandwiches and canapés, pasta or meat, mixed with sauces or creamy cheese.
Ingredients: Meadow Mushrooms (Agaricus bisporus), Porcini mushrooms (Boletus edulis and relative group), Sunflower Oil 11%, extra virgin olive oil 5%, Balsamic Vinegar of Modena 2%, White Truffles 1,1%: Bianchetto Truffle 1% (Tuber borchii o albidum Pico), White Truffle 0,1% (Tuber magnatum Pico), Salt, Flavouring. It may contain traces or spores of the genus Tuber spp.