Pressed Oats

Pressed oats — the go-to flake for homemade granola: light enough to crisp up beautifully, sturdy enough to hold clusters with honey, nuts, and seeds.

From Organic Matters: pressed oats in a 500 g pack — chosen for baking and roasting rather than a soft porridge bowl.

How to enjoy: Toss with oil or coconut oil, a drizzle of honey or maple, nuts, and seeds; bake low and slow until golden, then cool for crunchy clusters. Mix into trail mix, top yogurt and smoothie bowls, or layer into breakfast jars. Skip the stovetop porridge — reach for jumbo, rolled, or steel cut when you want a creamy bowl.

Net weight: 500 g

Vendor: Organic Matters