Scialatielli with Squid Ink

Striking black scialatielli coloured with squid ink — dramatic on the plate and deeply savoury. A coastal Italian classic for seafood lovers who want restaurant drama at home.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Serve with garlic, olive oil, chilli, and fresh seafood.

Net weight: 500g

Origin: Italy · Pastificio Del Sole