Scialatielli peperoncino

Warm heat woven through every strand. Scialatielli with peperoncino bring a gentle chilli kick — perfect when you want pasta with personality.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Finish with olive oil, garlic, and a shower of parsley.

Net weight: 500g

Origin: Italy · Pastificio Del Sole