Pennoni

Larger, more generous penne for bigger sauces and bigger appetites. Pennoni bring rustic Italian charm to weeknight pasta bowls and baked dishes alike.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Great with chunky vegetable sauces or baked with cheese.

Net weight: 500g

Origin: Italy · Pastificio Del Sole