Fusilloni

Bold, oversized spirals with serious sauce grip. Fusilloni turn a simple jar of pesto or a creamy sauce into a proper meal — fun to eat, gorgeous to serve.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Excellent with pesto, carbonara-style sauces, or roasted veg.

Net weight: 500g

Origin: Italy · Pastificio Del Sole