Fettuccini with Black Truffle

Silky fettuccine kissed with black truffle — pure indulgence for date nights and dinner parties. Earthy, aromatic, and ready to impress with almost no effort.

Crafted by Pastificio Del Sole in Irpinia, Italy — bronze-drawn, slowly dried at low temperature, and made with 100% Italian durum wheat semolina for that perfect al dente bite and sauce-clinging texture.

How to enjoy: Finish with butter, Parmesan, and a crack of black pepper.

Net weight: 500g

Origin: Italy · Pastificio Del Sole