Made with spices sourced from certified organic farms across India, Phalada Pure and Sure Organic Chana Masala helps you quickly cook up a treat for everyone at home.
Authentic Masala recipe.
Directions: Soak 100g Kabuli Channa overnight. Cook and keep aside. Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander powder and chilli powder and 1 tbsp of Chana Masala. Fry for 3 minutes on a low flame. Add 1 chopped tomato, 3 slit green chillies, and 1/2 inch ginger thinly sliced. Add the boiled Kabuli Channa and salt and cook for 5 more minutes.
Ingredients: ajwain*, black pepper*, chili powder*, coriander*, ginger*, turmeric*, cumin*, fenugreek*, fennel*. *Certified organic