Mother in Law's Kimchi Mild

A traditional Korean dish, Kimchi is made from salted fermented vegetables and is not only delectable, it offers many health benefits. It is packed with nutrients such as iron, folate, vitamin B6 and vitamin K, and is a great source of probiotics, which are linked to the prevention and treatment of several conditions including the common cold, constipation and gastrointestinal health, heart health, mental health, skin conditions and certain types of cancer. The probiotics in Kimchi also help boost the immune system and reduce inflammation.

350 g

Ingredients: organic Napa cabbage, organic carrot, organic white radish, water, organic onion, organic spring onion, organic soy sauce, organic garlic, organic rice flour, organic ginger, organic sweet pepper, organic cane sugar, salt.