Wholemeal Bread

Everyday wholemeal sandwich bread done properly — soft, fragrant slices of organic whole wheat, slow-risen with natural sourdough for a gentle, easy-to-digest loaf.

From Sottolestelle, baked in Italy in a dedicated organic bakery with extra virgin olive oil and no added sugar. A source of fibre and protein, and a simple wholegrain staple for the whole family.

How to enjoy: Perfect for toast with nut butter or jam, school sandwiches, bruschetta, or alongside soups and salads.

Allergens: Contains gluten (wheat). May contain traces of nuts, mustard, sesame and soy.

Net weight: 400 g

Origin: Italy · Sottolestelle