Protein Bread

Soft sandwich bread with a serious protein boost — around 15 g of protein per 100 g, packed with flax, sunflower, pumpkin and sesame seeds plus organic soy.

From Sottolestelle, baked in Italy in a dedicated organic bakery: a slow sourdough (lievito madre) loaf made without added oil or added sugar, and rich in fibre, so every slice keeps you fuller for longer.

How to enjoy: Toast it for avocado or hummus breakfasts, build post-workout sandwiches, or pair with scrambled tofu or eggs and greens for a quick high-protein lunch.

Allergens: Contains gluten (wheat, barley malt), soy and sesame. May contain traces of nuts and mustard.

Net weight: 400 g

Origin: Italy · Sottolestelle