Made with spices sourced from certified organic farms across India, Phalada Pure and Sure Organic Vangi Bhath Powder makes this brinjal and rice dish preparation a memorable one for the entire family. Vangi Bhath is a famous South Indian fried brinjal rice dish.
Grown without use of any chemicals, pesticides or insecticides. Cultivated with controlled organic farming practices. Authentic masala recipe. Shelf life: 1 year. Cook 200g of rie and keep aside. Fry 200g of brinjal cut in long pieces and 100g of vegetables of your choice with a pinch of turmeric powder. Add 4tsp of Vangi Bhath powder, tamarind extract, salt and jaggery (optional). Cook until done. Season with mustard seeds, curry leaves, cashew nuts and green chilies. Mix in the rice and add some coriander leaves.
100 percent certified organic vangibath powder, made from the finest blend of spices sourced from certified organic farms across India
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