Red Velvet Mix
Gluten free and lactose free mix for Red Velvet cake
Just add 140g butter and 200g eggs. For a vegan option, replace the butter with 140g nut or seed oil and the eggs by 200g mashed bananas. No palm oil, no preservatives, gluten free, lactose free.
Ingredients: Sugar, rice flour, corn starch, sorbitol, emulsifiers, cocoa, raising agents, acidity regulator, thickeners, flavourings, salt, colour.
Product of Italy