Marcona almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavour that is due to their high oil and moisture content.
Long used in Spanish cuisine, Marcona almonds contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron, and calcium.
Use Marcona almonds in salads, with cheeses, alongside fruit, and in desserts. The Spanish use Marcona almonds in tapas and treats like turron, a traditional nougat candy. The enjoyable flavour, and smooth, delicate texture of these unique almonds make it a wonderful snack in itself.
Ingredients: Raw organic Marcona almonds
Product of Spain