Erythritol is a sugar alcohol used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation. Erythritol has the same taste as sugar and can be used to sweeten your tea, coffee, or other drinks. It is also ideal for cooking and baking as it resists well to heat. It does not affect insulin levels and does not interact with the intestinal flora. Sweeten your dishes in the most natural way with Erythritol.
*from organic farming.