Cacao Quinoa Tartlet

These gluten-free cacao and quinoa tartlets are ideal for any time of the day. The rice flour formulation gives the crust the crunchiness, while the chocolate filling gives it the perfect sweet touch. Certified gluten free and without milk.

200g

Ingredients : * 30% cocoa cream (* cane sugar, * sunflower oil, * hazelnuts, * 9% low-fat cocoa powder, * cocoa butter, * vanilla extract, emulsifier: * sunflower lecithin), * 12% quinoa flour, * rice flour, * corn starch, * potato starch, * cane sugar, * corn glucose-fructose syrup, * eggs, * 5% sunflower oil, * shea oil, * chickpea flour, * apple fiber, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, * rice starch, * natural vanilla flavor, thickener: * guar gum.

* organic